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GLASS COLD BREW POT

Manufacturer: Kafecafe Coffee Machine
SKU: 690221117001
€28.00 incl tax
  • High Quality and Durability] This glass teapot is made of heat resistant High borosilicate glass, which can withstand temperatures from - 20 ° C~150 ° C/- 4 ° F~302 ° F, refrigerator safety (some applicable) And stove safety (low heat). 304 stainless steel precision cut filter and lid with BPA free silicone ring The unique non-drip spout and the perfect ergonomic oversized handle make it easy to pour and not easy to overflow. With non-slip silicone parts at the bottom, each design is to provide you with a better experience.
  • The 2 in 1 glass pitcher can be used for cold brew coffee machine, tea maker or to make Fruit Infused Water. You can use it to fill juice, milk and different types of flavored coffee. You can be adjusted as you like, making it easy to retain pulp and ice cubes or pour beverages quickly. Stovetop safe, you can easily brew your favorite tea (whether cold or hot). It can enhance your brewing experience.
  • Using our cold brew maker, you can easily make delicious cold brew coffee and ice tea. The unique mesh filter can reduce most of the sediment and bitterness. Make 5 cups of refreshing, smooth, rich cold brew espresso, which is naturally 70% lower in acidity than traditional hot coffee. Enjoy smooth coffee and start a good day!
  • Removable Fine-Mesh Infuser The stainless steel tea compartment aperture and fine mesh of the coffee brewer can help the coffee powder to brew fully, and the bottom cover can be removed for quick and easy disposal of coffee grounds.

 

Size
Availability: Out of stock
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To prepare Cold Brew Coffee just put coarse grounds into the mesh basket, snap it into place, slowly pour water through it. For best result leave it rest for 24 hours in the fridge. Coffee came out smooth and flavorful without too much bitterness, and the filter is fine enough that there was less sediment than many immersion brewers. Too much sediment can ruin a good cold brew by adding a gritty mouthfeel and aftertaste.

 

Description
To prepare Cold Brew Coffee just put coarse grounds into the mesh basket, snap it into place, slowly pour water through it. For best result leave it rest for 24 hours in the fridge. Coffee came out smooth and flavorful without too much bitterness, and the filter is fine enough that there was less sediment than many immersion brewers. Too much sediment can ruin a good cold brew by adding a gritty mouthfeel and aftertaste.

 

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