QUALITY IN CUP
Capsule Body and Top are oxygen and moisture tight, therefore able to protect coffee, safeguarding over time the bouquet of aromas and its taste.
The particular profile of capsule guarantees a perfect seal for an optimal functionality.
COMPOSTABLE CAPSULE AND LID
The end of life of the capsule has reduced environmental impact thanks to an industrial composting treatment that transforms waste itself into soil and fertilizer. Capsules and tops have to be placed in wet waste collection to be treated by industrial systems. (INDUSTRIAL COMPOST).
The capsule respects all the food safety parameters also in relation to the topic of food contact.
BIO BASED MATERIAL
The materials used in the production of the capsule body are almost entirely derived (up to 80%) from plant sources: lower use of fossil sources and a net reduction of greenhouse gases also in the capsule production process.
