A sweet, balanced and medium-bodied blend. Its aroma and delicate acidity create a balance of sensations rich of hazelnut and dried fruit notes.
50% Robusta 50% Arabica
QUALITY IN CUP
Capsule Body and Top are oxygen and moisture tight, therefore able to protect coffee, safeguarding over time the bouquet of aromas and its taste.
The particular profile of capsule guarantees a perfect seal for an optimal functionality.
COMPOSTABLE CAPSULE AND LID
The end of life of the capsule has reduced environmental impact thanks to an industrial composting treatment that transforms waste itself into soil and fertilizer. Capsules and tops have to be placed in wet waste collection to be treated by industrial systems. (INDUSTRIAL COMPOST).
The capsule respects all the food safety parameters also in relation to the topic of food contact.
BIO BASED MATERIAL
The materials used in the production of the capsule body are almost entirely derived (up to 80%) from plant sources: lower use of fossil sources and a net reduction of greenhouse gases also in the capsule production process.
Intense and enveloping. A blend with strong traits and a persistent taste. Its delicate acidity and its intense aroma characterize this full-bodied coffee.
Blend of fine arabica qualities that give rounded and delicious chocolate and fruit notes. The roasting intensityguarantees a strong-bodied coffee with a compact cream.
GRAN CRU Intense, full-bodied, spicy coffee.
100% Arabica coffee, showing notes of red fruit as aresult of the single-origin Ethiopian coffee beans. The blend of coffees sourced from Central America and Africa lends a soft, round mouthfeel, while the aftertaste shows lingering citrus and unsweetened cocoa nuances.
70% Robusta 30% Arabica
Classic, soft and rich coffee.
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