Chocolate flavoured coffee, sweet and balanced
100% Arabica coffee, which combines a milk chocolate aftertaste with hints of candied orange peel, mainly due to one of the origin used: the Papua New Guinea. A soft, velvety blend revealing nuances of dried fruit and chocolate.
AROMA: Milk chocolate, dried fruit, slightly balsamic
TASTE: Light acidity, medium-high body, low bitterness
Strong, compact and intense.
Intense, full-bodied and spicy coffee.
Classic, soft and rich coffee.
GRAN CRU Intense, full-bodied, spicy coffee.
100% Arabica coffee, showing notes of red fruit as aresult of the single-origin Ethiopian coffee beans. The blend of coffees sourced from Central America and Africa lends a soft, round mouthfeel, while the aftertaste shows lingering citrus and unsweetened cocoa nuances.