This strong, full-bodied blend features rich, earthy flavours with hints of chocolate and a subtle nutty sweetness. Medium-light roasted, the
Rainforest Alliance Certified St Francis Café Blend offers a sweet caramel aroma with undertones of fruit and honey.
Espresso Brewing Guide
Grams in: 21 g
Extraction time: 27 seconds (± 2 seconds)
Yield:45 ml
Boiler temperature: 90 °C
